Jersey Rock Oysters, Channel Islands

Now managed by a  third generation, these family-run beds lie in the southeast of the island, where they face the full, cleansing force of the warm, nutrient-rich waters of the Gulf Stream.

These Jersey oysters gain much of their meat density and taste from being ‘conditioned’ for two years at various heights on the beach. These oysters are grown in full ocean salinity, resulting in a robust, pure taste of the sea.