Smoked Cod Roe - 400g

Salted and then slowly smoked over oak for 6-7 hours this pale pink Icelandic cod roe is transformed to a gorgeous deep red. The soft smooth texture is perfect for making your own taramasalata or just spreading on toast with a dollop of crème Fraiche for a quick and tasty snack.

All of the fish and seafood offered by Shucker Club is traditionally smoked using oak logs, producing a lovely subtle smokiness that is perfect for enhancing their delicate flavours. Please note no artificial colours or preservatives are used in the smoking process.