Smoked Cod Roe - 400g

This salted cod roe is slowly oak smoked over 7 hours; it's ready when the colour turns from the original light pink to a luscious dark red.

Why not try making your own taramasalata and taste the difference from the supermarket-bought bright pink stuff - you’ll never go back! (We use the same roe to produce our own taramasalata if you feel daunted!) Alternatively, spread it on toast with creme fraiche and lemon juice, a delicious light lunch.

Feel free to add more fish or Butley Creek Oysters to this order, as they come from the same place, so there will be only one shipping charge.