Smoked Eel Fillets

Wild-caught English silver eels, hot smoked over oak to bring out the succulent and subtle flavours. Rich in oil they are a traditional British food and a delicacy in continental Europe, best served at room temperature with a squeeze of lemon and a round of fresh toast.

All of the fish and seafood offered by Shucker Club is traditionally smoked using oak logs, producing a lovely subtle smokiness that is perfect for enhancing their delicate flavours. Please note no artificial colours or preservatives are used in the smoking process.