Smoked Fish Pate - 125g

This creamy paté is made from smoked mackerel and trout fillets with a sprinkle of hot-smoked salmon to create a rich, sophisticated flavour.

It's perfect on blinis with a dash of lemon and black pepper for entertaining guests or spread it on a chunk of hot sourdough with lashings of butter, a squeeze of lemon, salt and pepper.

Feel free to add more fish or Butley Creek Oysters to this order, as they come from the same place, so there will be only one shipping charge.