Smoked Haddock Fillets - 250g

Scottish haddock softly cold smoked, transforming the fish to a gorgeous golden colour. Hugely popular, this versatile fish can be used in Kedgeree, chowders, fish cakes, fish pie, poached in milk with creamy mash or just baked and served with a knob of butter and slices of brown bread.

All of the fish and seafood offered by Shucker Club is traditionally smoked using oak logs, producing a lovely subtle smokiness that is perfect for enhancing their delicate flavours. Please note no artificial colours or preservatives are used in the smoking process.