Smoked Trout Fillets

Succulent and plump, straight from the mountain spring waters of Spain, these trout have a natural earthy flavour. Hot smoked whole to enhance their richness and then filleted, delicious served hot or cold with new potatoes and a herby salad.

All of the fish and seafood offered by Shucker Club is traditionally smoked using oak logs, producing a lovely subtle smokiness that is perfect for enhancing their delicate flavours. Please note no artificial colours or preservatives are used in the smoking process.